HONG XUONG BAKERY INC

Address: 1139 W ARGYLE ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Apr 7, 2022

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2022-04-07 00:00:00 ()
• No Entry — 2021-01-25 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SUGAR, FLOUR AND SALT NOT LABELED. INSTRUCTED TO LABEL FOOD WITH COMMON NAME WHEN HELD OUT OF ITS ORIGINAL CONTAINER. | 47. FOOD &
• Pass — 2019-11-14 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SUGAR, FLOUR AND SALT NOT LABELED. INSTRUCTED TO LABEL FOOD WITH COMMON NAME WHEN HELD OUT OF ITS ORIGINAL CONTAINER. | 47. FOOD & N
• No Entry — 2019-11-13 00:00:00 ()
• Pass w/ Conditions — 2018-12-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED ie: STEAMED RICE @ 21
• Fail — 2018-11-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-
• Pass — 2017-09-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS AND BULK SPICES MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIG
• Pass — 2016-12-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL REMOVE GREASE BUILD-UP ON THE PIPES BEHIND THE COOKING EQUIPMENT CONNECTING TO THE
• Pass w/ Conditions — 2016-01-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE BIG DISPLAY SHELVE AN
• Pass — 2015-02-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOUR ON THE FLOOR THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAI
• Pass w/ Conditions — 2014-03-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF RICE AND RIC
• Pass — 2013-03-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS (X3) AT 3-COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REP
• Pass — 2012-02-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK C

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