HONG SIK IN

Address: 10350 S TORRENCE AVE , CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Out of Business on Oct 13, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Fri Oct 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVING IN THE PREP AND STORAGE AREAS, INTERIOR OF THE REACH IN DEEP FREEZER NEEDS DEFROSTIN
• Pass — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL (1) BULK FOOD CONTAINER IN REAR OF PREMISES | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPER
• Pass — Fri Aug 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN REAR PREP TABLE, REAR #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.
• Pass — Thu Mar 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION FOR MORE THAN 24 HOURS. | 31. CLE
• Fail — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.1F. COOLER MUST MAINTAIN AN INTERNAL AIR TEMPERATUR
• Pass — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING FOOD EQUIPMENT NOT CLEAN: INTERIOR OF FOOD STORAGE CABINETS,DEEP FRYERS/COOKING E
• No Entry — Mon Feb 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact s
• Fail — Mon Nov 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — Wed Jan 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro

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