HONEYBAKED HAM AND CAFE

Address: 2815 N ASHLAND AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jul 30, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-07-30 00:00:00 (Canvass) 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTER DEVICE LEAKING IN PREP AREA INSTRUCTED TO HAVE BACKFLOW SERVICED AND MAINTAINED.
• Pass — 2025-07-21 00:00:00 ()
• Fail — 2025-07-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FRONT CASHIER/PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SIGN PLACED ON SINK INSTUCTING EMPLOYEES NOT TO USE
• Pass — 2024-07-30 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS IN BOXES STORED ON THE FLOOR IN THE WALK IN FREEZER IN REAR KITCHEN AREA. INSTRUCTED MANAGER TO E
• Pass — 2023-12-19 00:00:00 ()
• Pass — 2022-10-04 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN THE WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS
• Pass — 2021-04-12 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: SOILED WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF THE SANITIZING SOLUTION BETWEEN USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
• Pass — 2020-05-11 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT FRONT DOORS SWEEPS AND BETWEEN SAME FRONT ENTRANCE DOUBLE DOORS. MUST RODENT PROOF SAID DOORS. | 51. PLUMBING INSTALLED
• Pass w/ Conditions — 2019-11-29 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 46.9F, TURKEY 46F, SLICED TOMATOES 47.2F, CHEESE
• Pass — 2019-06-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED WALL AND TABLE AT THE REAR PREP AREA LINE WITH FOIL PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FO
• Pass — 2018-05-24 00:00:00 ()
• Pass — 2017-12-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR LOOSE COVING AT MOP SINK. MUST CLEAN DARK STAINS FROM FLOOR UNDER SODA
• Pass — 2017-04-12 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL MULTI-USE UTENSILS INVERTED OR WITH HANDLE PRESENTED TO THE CON
• Pass — 2016-06-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINER OF PASTA MUST LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESI
• Pass — 2015-11-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED LARGE BULK CONTAINER OF HAM SEASONING UNLABELED. INSTRUCTED FACILITY TO LABEL AND MAINTAIN. |
• Pass — 2014-08-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOOR DRY IN REAR FOOD PREPARATION AREA AT ALL TIMES.
• Pass — 2013-12-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT SERVICE SOUTH-END ENTRANCE LEADING TO FOOD PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATI
• Pass w/ Conditions — 2013-11-25 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• Pass — 2012-12-07 00:00:00 () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOODHANDLER PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT INSTRUCTED TO WEAR A HAIR RES
• Pass — 2011-12-02 00:00:00 ()

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