HONEYBAKED HAM

Address: 8159 S CICERO AVE , CHICAGO, IL 60652, Chicago, IL

Latest Inspection: Out of Business on May 12, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2017-05-12 00:00:00 ()
• Pass — 2016-02-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE BASEBOARDS BROKEN AT THE THRESHOLD TO THE ATTACHED STORAGE SPACE AND
• Pass — 2015-08-25 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE LIGHT SHIELD BROKEN IN REAR PREP/DISH AREA, INSTRUCTED TO REPLACE.
• Pass — 2014-12-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE RUST FROM THE REAR STORAGE SHELVES AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED E
• Fail — 2014-11-20 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-FOUND THE INTERIOR OF THE FLOOR DRAI
• Pass — 2014-05-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE REACH IN FREEZER IN THE FRONT OF THE STORE WITH THICK ICE BUILD UP AND THE FAN COVERS IN THE W
• Pass — 2013-02-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN WALK-IN COOLER FAN GUARD COVERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER
• Pass — 2012-03-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass w/ Conditions — 2011-03-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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