HON KEE REST INC

Address: 1064 W ARGYLE ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Aug 29, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Aug 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE GREASE ON PIPING UNDER THE WOK COOKS LINE. DIRTY SHELVING THROUGHOUT THE COOKS LINE. MUST CL
• Fail — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES AND NOT
• Pass — Wed Sep 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIIOLATIONS NOT CORRECTED FROM REPORT #1609462 DATED 1/07/16. #32-FOUND A COUPLE OF FOOD STORED ON A GROCERY BAGS INSIDE
• Pass — Thu Jan 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK DRY FOOD CONTAINERS MUST BE LABEL. ALL CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE
• Pass — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER
• Pass — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE WALK-IN COOLERS AND FREEZE
• Fail — Thu Feb 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. TEN POUNDS OF COOKED NOODLE
• Pass w/ Conditions — Thu May 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: EGG REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.1 F. FOUND EGGS INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER
• Pass — Wed May 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR IN REAR PREP AREA. MUST DETAIL CLEAN AND MA
• Pass — Tue Jan 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.
• Fail — Mon Jan 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY

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