HOMEMADE PIZZA COMPANY, L.L.C.

Address: 209 E OHIO ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Feb 24, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — Tue Feb 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT BAR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER
• Fail — Fri Feb 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT MAIN PIZZA PREPARATION WITH NO HOT RUNNING WATER. CRITICAL VIOLATION. 7-38-030 CURRENTLY WI
• Out of Business — Thu Jan 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNCESSARY CLUTTER MUST BE REMOVED AND/OR BETTER ORGANIZED. MUST CORRECT AND MAINTAIN
• Fail — Thu Apr 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK IN POOR REPAIR. GREASE TRAP HAS SMALL LEAK. MUST CORRECT
• Pass w/ Conditions — Thu Dec 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED PIZZA S
• Pass w/ Conditions — Tue Jan 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass — Thu Mar 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the
• Pass — Wed May 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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