HOME RUN INN PIZZERIA

Address: 10900 S WESTERN AVE, CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Pass on Jul 11, 2025

Key Findings

• ● Observed the floor drains under the three compartment sink and the dish washing machine with a build up of dirt, debris and some kind of dark substance forming Code 47

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Fri Jul 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK AND THE DISH WASHING MACHINE WITH A BUILD U
• Pass — Tue Feb 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING INSTRUCTED TO CORRECT AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT S
• Pass w/ Conditions — Mon Feb 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: UNIT REMAINS HELD FOR INSPECTION. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Co
• Fail — Mon Jan 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED REACH IN COOLER AT MAIN PIZZA MAKING STAION IN POOR REPAIR. INTERNAL AIR TEMPERATURE OF COOKED CHICKEN AT 48-50 DEGREES. COOKED SPINACH 49.3 D
• Pass — Wed May 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAI
• Fail — Mon May 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKETS IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTA
• Pass — Thu Mar 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT AL
• Pass — Tue Jul 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME(SPICE MIXES). INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL CONTAINERS. | 49. NON-FO
• Pass w/ Conditions — Tue Mar 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED M
• Pass — Thu Jan 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOLER GASKETS, FRYER CABINETS, PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CON
• Fail — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UPON ENTERING PIZZA PREP AREA. OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR FOOD HANDLER THAT WAS PREPARING PIZZA TO USE.
• Pass — Wed Apr 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON PACKAGED CUPCAKES AND COOKIIES. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSIN
• Out of Business — Wed Apr 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Dec 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE FOR UNDERCOOKED FOODS ON MENU. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED MUST HAVE A REMINDER AND D
• Fail — Thu Dec 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HAND WASHING SINK IN MEN WASHROOM HANDWASHING SINK. TEMPERATURE 90F INSTRUCTED
• Pass — Wed Dec 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DRAINS AND FLOORS ALONG HEAVY EQUIPMENT NOT CLEAN OF DEBRIS.MUST CLEAN/MAIN
• Pass w/ Conditions — Fri Jan 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 10-LBS OF MACARONI CHEESE MIXTURE,( WHOLE MILK, HEAVY CREAM ) DATED
• Pass — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTIC
• Pass w/ Conditions — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENS

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