HOLY CROSS HOSPITAL

Address: 2701 W 68TH ST, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on Jul 6, 2026

Facility Details

• Facility Type: Hospital
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2026-07-06 00:00:00 (Complaint) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND RESIDUE ON FLOORS UNDER EQUIPMENT AND SHELVING IN THE FOLLOWING AREAS; DRY STORAGE ADJOINING MAIN KITCHEN AREA, NE
• Pass — 2025-07-16 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEM (TUNA) IN CONTAINER LEFT UNCOVERED IN PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE LIDS/COVERINGS.|
• Pass — 2024-10-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LOOSE CAULKING AT BASE OF VENTILATION SYSTEM ABOVE COOKING EQUIPMENT. INSDT TO REPAIR AND MAINTAIN TIG
• Pass — 2023-09-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) EXCESSIVE ICE ACCUMULATION ON CONDENSOR IN WALK IN FREEZER. INSTD TO REMOVE ICE AND MAINTAIN
• Pass w/ Conditions — 2023-08-24 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS AND ICE ACCUMULATION ON THE WALK-IN COOLER FLOOR AND FREEZER. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.|51. PLUMBING
• Pass — 2023-03-02 00:00:00 ()
• Pass w/ Conditions — 2023-02-08 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE REMOVING CLEAN DISHES FROM DISHWASHER AFTER LOADING SOILED DISHES INTO THE DISHWASHER WITH OUT WASHING HIS HANDS OR CHANGING GLOVES. INST
• Pass w/ Conditions — 2022-02-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND W
• Pass — 2021-11-05 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVES IN STORAGE ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPE
• Pass — 2021-11-04 00:00:00 ()
• Fail — 2021-10-28 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59 | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: VIOLATION #38 NOT CORRECTED FROM REPORT #2535001 DATED 10
• Fail — 2021-10-20 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 18-20 FRUIT FLIES AT CUSTOMER BEVERAGE CENTER. OBSERVED THEM NEAR THE SODA FOUNTAIN AND ON WALLS AND CEILING. INSTRUCTED
• Pass — 2021-09-02 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FLOOR DRAIN AT SELF SERVICE COFFEE AREA IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN REMOVE DEBRIS. CORRECT AND MAINTAIN | 53. TOILET FAC
• Fail — 2021-08-23 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVES IN STORAGE ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.|53. TOILET FACILITIES: PROPERLY
• Pass — 2021-01-15 00:00:00 ()
• Fail — 2021-01-07 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RUBBER GASKETS IN NEED OF CLEANING THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments:
• Pass — 2020-10-14 00:00:00 ()
• Fail — 2020-10-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: EXPOSED HANDWASH SINK IN DISHWASHING AREA AT IMPROPER TEMPERATURE OF 132.2F, NO COLD WATER. INSTD TO PROVIDE PROPER TEMPERAT
• Pass — 2019-08-12 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED TONG HANDLE LAYING INSIDE ONIONS ON SERVING LINE. INSTRUCTED TO STORE DISPENSING UTENSIL HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.|55. PHYSI
• Pass w/ Conditions — 2018-11-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK IN WAREWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING W

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