HOLIDAY INN SUITES

Address: 506 W HARRISON ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jun 22, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2021-06-22 00:00:00 ()
• Pass w/ Conditions — 2021-06-11 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETED CONSUMER ADVISORY ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. I
• Fail — 2021-06-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — 2019-10-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA
• Pass — 2018-05-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREA. REMOVE RUST FROM STORAGE RACK
• Pass — 2017-07-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF FRYERS AND EXTERIOR OF FREEZER KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY, | 34. FLOO
• Pass — 2016-10-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACE ON BOTTOM SHELF OF PREP TABLE WHERE MICROWAVE AND PANINI MACHINE LOCATED. INSTD TO REMOVE
• Pass — 2016-03-09 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING/LOOSE WALL BASE TILES BEHIND MIXER AND 3-COMPARTMENT SINK A
• Pass w/ Conditions — 2016-03-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 44.0F. UNIT TAGGED AT THIS TIME AND HELD FOR IN
• Pass — 2015-10-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED LARGE BINS WITH FLOUR AND SUGAR INSIDE WITHOUT PROPER LABEL. INSTRUCTED TO PROPERLY LABEL ALL
• Pass — 2014-08-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SNEEZE GAURD ALONG THE TEMPORARY BUFFET STATION IN THE MAIN DINING AREA WHERE MISSING.
• Pass w/ Conditions — 2014-03-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SEVERAL REACH IN COOLER DRAWERS AT IMPROPER TEMPERATURES BETWEEN 54-60 DEG
• Pass — 2013-01-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILLS IN PREP AREA ACROSS FROM WALK IN COOLER. | 34
• Pass w/ Conditions — 2013-01-14 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISHWASHER MACHINE IN POOR REPAIR. NOTED NO SANITIZING SOLUTION GOING THOUGHT
• Pass — 2012-01-13 00:00:00 ()
• Fail — 2012-01-12 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,
• Pass — 2011-02-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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