HO CHOY

Address: 548 N WELLS ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Feb 21, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Feb 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRODUCE STORED IN THE COOK LINE COOLER WITHOUT PROPER CONTAINER STORED DIRECTLY ON COOLER SHEL
• Pass w/ Conditions — Fri Feb 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN PORK AND SHRIMP AT AN IMPROPER AMBIENT AIR TEMTPERATURE OF 53.4F. COOLE
• Pass w/ Conditions — Wed Mar 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass — Wed Feb 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED BOTTOM SHELVE OF THE PREP CART IN THE COOK LINE. MUST REMOVE RUST AND MAINTAIN. | 45. FOOD HANDL
• Fail — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1199524 DATED 9/24/14. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PR
• Pass — Wed Sep 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC BAGS OR WASHABLE
• Fail — Tue Sep 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 53.4F WITH FOODS SUCH AS COOKED CHICKEN AT 54.3F. COOLER TAGGED H
• Pass — Thu Dec 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND ABOUT 30 RAT DROPP
• Pass — Thu Jan 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS AT PREP COOLER DOORS, RAW WOOD SHELF, INSTRUCTED TO REPLACE AND MAINTAIN. | 33
• Fail — Thu Jan 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITY. FOUND 3-COMP SINK WITH CRACKED DIVIDERS, UNABLE T
• Pass — Tue Feb 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. COOLER DOOR GASKETS AT FRONT PREP AREA ARE

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