HIMALAYAN RESTAURANT

Address: 606 S WABASH AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Mar 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-03-03 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS STORAGE AND SHELVING NEXT TO COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND
• Pass — 2025-09-24 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTR
• Pass w/ Conditions — 2025-09-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED/ SERVED (SUCH AS CHICKEN). INSTRUCTED M
• Pass — 2024-03-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: **C** Equipment and Utensils- Durability and Strength FOUND RINSE BASIN BUILT IN STOPPER INO
• Fail — 2024-03-12 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS
• Pass — 2023-07-20 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED ALL DRY STORAGE CONTAINERS MUST BE LABELED WITH T
• Pass w/ Conditions — 2023-07-18 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED A MALE FOOD HANDLER GRAB READY TO EAT FOODS WITH HIS BARE HANDS OUT OF T
• No Entry — 2023-07-11 00:00:00 ()
• Pass — 2022-05-11 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF PROPER MARKING. INSTRUCTED TO CORRECTED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGN
• Pass — 2020-10-27 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND 7 POTS NOT LARGE ENOUGH TO BE SUBMERGED IN 3 COMPARTMENT SINK, SAID POTS ALSO CAN NOT FIT IN LOW TEMPERATURE DIS
• Fail — 2020-10-22 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND 7 POTS NOT LARGE ENOUGH TO BE SUBMERGED IN 3 COMPARTMENT SINK, SAID POTS ALSO CAN NOT FIT IN LOW TEMPERATURE DIS
• Fail — 2020-10-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND CHLORINE BASED LOW TEMPERATURE DISH MACHINE IN USE INADEQUATELY SANITIZING AT 0 PPM AT TIME OF INSPECTION. INSTRUCTED FACILITY TO PROVI
• Pass w/ Conditions — 2019-12-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN
• Pass — 2018-07-05 00:00:00 ()
• Fail — 2018-06-26 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINK(91F), UTILITY SINK (88F) NOR AT THE DISH MACHINE(95F). INSTRUCTED TO PROVIDE H
• Pass — 2017-06-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS THROUGH OUT IN NEED OF CLEANING. I

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