HILLIARD APARTMENTS

Address: 54 W CERMAK RD, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 4, 2026

Facility Details

• Facility Type: Golden Diner
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — 2026-02-04 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDSOAP IN THE WASHROOM DESIGNATED FOR THE PATRONS OF THE GOLDEN DINER; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL
• Pass w/ Conditions — 2025-03-17 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER CHECK TEMPERATURES WITH A THERMOMETER OF READY TO EAT FOODS WITHOUT WASHING HANDS. INSTRUCTED TO MANAGER TO ENSURE THAT ALL EMPLOYEES
• Pass — 2024-04-09 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED SLIGHT DEBRIS IN THE CABINETS UNDER THE COUNTER AND TWO COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINT
• Fail — 2024-04-01 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED A CITY OF C
• Pass — 2023-11-08 00:00:00 ()
• Pass — 2022-12-13 00:00:00 ()
• Pass — 2021-04-27 00:00:00 ()
• Fail — 2021-04-23 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED A LIVE RODENT RUNNING AROUND IN THE SERVING AREA. OBSERVED ABOUT 20 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE SERVIN
• Pass — 2019-10-02 00:00:00 ()
• Pass — 2018-11-28 00:00:00 ()
• Pass w/ Conditions — 2017-09-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD (12.50LBS)OF COLE SLAW DELIVERED FROM OPEN KITC
• Pass — 2016-09-02 00:00:00 ()
• Pass — 2015-11-04 00:00:00 ()
• Pass w/ Conditions — 2013-10-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: A DIFFERENT REFRIGERATOR WAS PLACED IN THE GOLDEN DINER; HOWEVER, AIR TEMPERATURE FOUND AT 44F. THE REFRIGERATOR MUST BE CAPABLE OF MAINTAINING
• Pass w/ Conditions — 2013-09-30 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERA5TION UNIT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45F TO 50F. INSTRUCTED TO HAVE UNIT SERVICED OR REPLACED, AND TO
• Pass w/ Conditions — 2012-04-02 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NON-COMMERCIAL TYPE DISHMACHINE BEING USED FOR TRAYS. OPPM CHLORINE. INSTRUCT

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