HIBACHI SEAFOOD BUFFET

Address: 3556 E 118TH ST , CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Out of Business on Sep 1, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER AND 2 DOOR COOLER, INSTRUCTED TO REMOVE RUST. | 33
• Fail — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED MANY (8) FLY STIPS IN THE REAR PREP/COOKING AREA OVER PREP TABLE, FOOD NOT PROTECTED SERIOUS VI
• Pass — Thu Aug 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF BOTH WALK IN COOLERS NOT CLEAN.MUST CLEAN WALLS,CEILINGS AND FAN GUARDS OF DEBRIS.
• Fail — Thu Aug 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPOPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS:1LBS WHITE TUNA 49F,EE
• Pass w/ Conditions — Mon Feb 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES,IE RAW SAL
• Pass w/ Conditions — Mon May 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 30 PIECES OF SUSHI MAINTAINED AT IMPROPER TEMPERATURES ON DISPLAY FOR CUST
• Pass — Thu Feb 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall

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