HI HO CAFE

Address: 3134 N CICERO AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Jan 14, 2025

Key Findings

• ● Observed hanging fly trap along wall near grill line Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Tue Jan 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD BINS IN THE REAR DRY STORAGE SHELF NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO PROVIDE LABE
• Pass — Fri Jun 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11--OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL
• Fail — Mon Jun 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE WOMENS TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO E
• Pass w/ Conditions — Fri Apr 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1 DOOR PREP COOLER. OBSERVED HAM AT 46F, COOKED POTATOES AT 48F, CUT MELON AT 4
• Pass — Fri Jul 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS IN PREP/COOKING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Pass w/ Conditions — Tue Nov 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN PREP AREA.MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAI
• Pass w/ Conditions — Thu Jan 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE CLEANING SUPPLIES KIT(DISINFECTANT FOT NOROVITUS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION
• Pass w/ Conditions — Thu May 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IS NEEDED AT FRONT COFFEE PREPARATION AREA. PREMISES MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER
• Pass w/ Conditions — Thu Jul 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIO
• Pass — Fri Dec 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS, MUST BE STORED UPSIDE/DOW
• Pass — Fri May 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK.
• Fail — Fri May 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1976812 DATED 12/9/16. #30- Found several potentially hazardous, prepped foods (chic
• Pass — Fri Dec 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous, prepped foods (chicken, pork, etc.) not properly labeled in freeze
• Pass w/ Conditions — Wed May 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperature in the r
• Pass — Mon Aug 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. SHELVING THROUGHOUT COOKS LINE
• Pass — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 04-22-2014 INSPECTION REPORT# 1435036. SERIOUS VIOLATION ISSUED 7-42-090 #34 - INSTRU
• Pass — Tue Apr 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE NEXT TO GREAS
• Pass — Wed Jul 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FREEZER HAS BUILD UP OF FROST, BASMENT. MUST DEFROST AND DETAIL CLEAN. | 35. WALLS, CEILINGS, ATTACHED
• Pass — Wed Dec 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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