Heritage Outpost

Address: 1325 W WILSON AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Jun 5, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2023-06-05 00:00:00 ()
• Pass w/ Conditions — 2020-06-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANGER CERTIFICATE POSTED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 5.
• Pass — 2019-12-11 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED BURRITOS AND BREAKFAST SANDWICHES NOT PROPERLY LABELED. MUST HAVE THE NAME OF FOOD ITEM, NET QUANTITY, INGREDIENTS, BUSINESS
• Fail — 2019-12-04 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE AT TIME OF INSPECTION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIF
• Pass w/ Conditions — 2018-11-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable m
• Fail — 2018-11-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable m
• Fail — 2018-11-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable m
• Pass — 2017-10-31 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED SANDWICHES DELIVERED DAILY FROM HERITAGE KITCHEN LOCATED AT 2959 N. LINCOLN AVE. CHIC
• Fail — 2017-10-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS BROCCOLI AND CHEDDAR QUICHE HELD AT IMPROPER TEMP
• Pass w/ Conditions — 2016-10-25 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING GOAT MILK LATTE, COCONUT LATTE,
• Fail — 2016-10-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. NO CERTIFIED FOOD MANAGER ON SIT
• Pass — 2015-07-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE MEN'S AND WOMEN'S WASHROOMS SIGNS ON THE BATHROOM DOORS IN THE BASEMENT TAPED TO THE DOOR. IN
• Pass — 2014-12-11 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OR PAINT CEMENT COLUMN AND WALL UNDER THE WINDOW SO AS TO
• Fail — 2014-11-14 00:00:00 ()

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