HERBAL LIFE

Address: 2802 S KOLIN AVE, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 3, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Pass w/ Conditions — Wed Dec 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE ORIGINAL VALID CITY OF CHICAGO
• Pass — Mon Apr 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA.
• Fail — Wed Apr 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO REFRIGERATION UNIT ON SITE FOR POTENTIALLY HAZARDOUS FOODS (ALOE CONCENTRATE) MUST PROVIDE A REFRIGERATOR ON SITE AND MAINTAIN AT 4
• Pass — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR WALL VENT DUSTY, INSTRUCTED TO CLEAN.
• Pass w/ Conditions — Mon Nov 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE PREPARING POTENTIALLY HAZARDOUS FOODS (PRE
• Pass w/ Conditions — Wed Sep 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE PREPARING POTENTIALLY HAZARDOUS FOODS (PRE
• Pass — Tue Oct 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON PREMISES, INSTALL A WORKING REFRIGERATOR WITH A THERMOMETER LARGE ENOUGH TO HOLD YOUR LEFT OVER/PRE MADE SHAKES. | 16. FOOD
• Out of Business — Thu Oct 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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