HERB RESTAURANT

Address: 5422-5424 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Sep 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — Tue Sep 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE IN THE UNISEX CUSTOMER RESTROOM. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED E
• No Entry — Wed Sep 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jul 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL (VISIBLE) FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)
• No Entry — Wed Aug 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ITEMS ( ICE MACHINE) BEING STORED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PRE
• Pass — Wed Apr 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HANDSINK ADJACENT TO THREE-COMPARTMENT SINK TO BE SLOW DRAINING. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO
• No Entry — Thu Apr 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
• No Entry — Tue Oct 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Apr 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• No Entry — Fri Mar 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Feb 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED IN THE FOLLOWING COOLERS. OBSERVED THREE PACKAGES OF RAW CHICKEN BEING STOR
• Pass — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN CO
• No Entry — Wed Sep 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Aug 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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