HELLO SUSHIBAR & THAI CUISINE

Address: 1553 W Devon AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Nov 23, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Wed Nov 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DEEP FRYER, INTERIOR OF REACH IN COOLERS AND SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• No Entry — Thu Apr 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXTERIOR OF BULK FOOD CONTAINERS NOT CLEAN. MUST CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT
• No Entry — Tue May 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND ITEMS SOLD AT BUSINESS NOT PROPERLY DISCLOSED INSIDE MENU(SUSHI).PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST PROVID
• Pass w/ Conditions — Tue Oct 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE
• No Entry — Thu Oct 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DRAWERS WHERE VEGETABLE ARE STORED INSIDE THE REACH-IN COOLER,NEED TO REPLACE.DUCT TAPE IS PROHI
• Fail — Fri Feb 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 6-5 POUNDS BLOCKS OF CREAM
• Pass — Fri May 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
• Pass w/ Conditions — Mon May 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 50.2F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005A. | 3. POTENT
• Pass — Fri Nov 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SUGAR BULK CONTAINER NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL BULK CONTAINER. | 32. F
• Pass — Thu Jan 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP INSIDE FRYERS, FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF ALL SINKS AT PREP AND DIS
• Pass — Thu Jul 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND BROKEN VACUUM BREAKER AT MOP SINK.

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