HEARTLAND CAFE

Address: 7000 N GLENWOOD AVE , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Jun 25, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Tue Jun 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING OF WALK IN COOLER UNCLEAN WITH DUST ACCUMULATION.
• Fail — Fri May 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING POOLED EGGS, TURKEY SAUSAGE AND COOKED POTATOES AT AN AMBIENT AIR TEMPERA
• Pass — Thu Dec 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BACKING OF RANGE AT HOT LINE AREA IN THE KITCHEN NEEDS CLEANING.INSTRCTED MANAGMENT TO CLEAN. | 35
• Pass — Thu Jun 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POTS AND PANS NOT INVERTED AFTER SANITIZING .INSTRUCTED MANAGEMENT TO I
• Pass — Tue Jan 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CONDENSER UNIT GUARDS DUSTY IN WALK IN COOLER.INSTRUCTED TO CLEAN AND SANITIZE. | 36. LIGHTING: RE
• Pass — Wed Sep 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR STOVE, GRILL AND FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 34. FLOOR
• Pass — Tue Mar 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON THE LOWER SHELF OF PREP TABLES IN THE KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN | 33. FOOD A
• Pass — Fri Feb 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE LOWER SHELF OF PREP TABLES IN THE KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN | 33.
• Fail — Fri Feb 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER ON NORTH WALL IN KITCHEN AT IMPROPER TEMPERATURE, 47.5F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. UNIT TAGGED. INSTRUCTED
• Pass — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BETWEEN THE WATER FOUNTAIN AND SAID SINK.ALSO SPLASH GUAR
• Fail — Tue Aug 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING / PUT THRU AT LOW TEMP DISH MACHINE
• Pass — Wed Jul 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOU
• Pass — Wed Nov 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD CABINET DOORS, RAW WOOD SHELVES INSIDE THE WALK-IN COOLER BY THE KITCHEN AND UNDER THE BAR, SU
• Fail — Tue Nov 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE FOLLOWING EXPOSED HAND SINKS MUST BE INSTALLED: ONE IN THE DISH ROOM, ONE BEHIND THE BAR AREA, AND ONE AT PREP ARE

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