Hearth and Crust Restaurant

Address: 3608 W Irving Park RD, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Nov 3, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2025-11-03 00:00:00 (Canvass) 58. ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER(S). INSTRUCTED MANAGEMENT TO RE-CERTIFY ALLERGEN TRAINING AND KEEP CERTIFICATES ON SI
• No Entry — 2025-10-20 00:00:00 ()
• Pass — 2024-09-23 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED DIRTY GREASE TRAP WITH GREASE AND RUST ON AND AROUND THE GREASE TRAP AT THE BASEMENT FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN GREASE
• No Entry — 2024-09-11 00:00:00 ()
• Pass — 2023-01-06 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAI
• No Entry — 2022-12-20 00:00:00 ()
• Pass — 2021-11-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED AS A LINER ON COOKING EQUIPMENT IN HOT LINE. INSTRUCTED TO REMOVE AND MAIN
• No Entry — 2021-10-15 00:00:00 ()
• Pass w/ Conditions — 2020-11-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT BAR AND FRONT PREP HAND SINKS. MUST PROVIDE. | 51. PLUMBING INSTALLED; PRO
• No Entry — 2020-10-26 00:00:00 ()
• Pass — 2019-10-10 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES O
• Fail — 2019-10-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• No Entry — 2019-07-01 00:00:00 ()
• No Entry — 2019-06-17 00:00:00 ()
• Pass — 2017-06-15 00:00:00 ()
• Fail — 2017-06-06 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISHWASHING MACHINE (THAT WAS NOT CONNECTED/SANITIZIZNG) AND 3 CO

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