HEALTHCARE ALTERNATIVE SYSTEMS

Address: 1949 N HUMBOLDT BLVD, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Nov 19, 2025

Key Findings

• ● : **C** Removing Dead or Trapped Birds, Insects, Rodents and other Pests OBSERVED IN BASEMENT DRY STORAGE AREA 200-300 DEAD SMALL BLACK FLIES THROUGHOUT FLOOR AND FOOD BOXES, INSTRUCTED TO REMOVE ALL DEAD BUGS FROM DRY STORAGE AREA. Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Wed Nov 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: **C** Removing Dead or Trapped Birds, Insects, Rodents and other Pests OBSERVED IN BASEMENT DRY STORAGE AREA 200-300 DEAD SMALL BLACK
• Fail — Wed Nov 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE ON TOP OF STOVE: RICE WITH VEGTABLES AT 119.6F. MANAGER IMMEDIATEL
• Pass — Mon Nov 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE. | 40. PERSONAL CLEANLI
• Pass w/ Conditions — Thu Aug 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(SALAD, BEEF). INSTRUCTED TO HAVE A CERTIFIED FOOD MA
• Pass — Thu Jan 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN SEAMS IN THE CEILING DRYWALL AND PEELING PAINT ON THE CEILING OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AN
• Pass w/ Conditions — Thu Oct 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICI
• Fail — Thu Oct 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — Thu Jan 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Dec 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A
• Fail — Thu Dec 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass — Tue Oct 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Kitchen counter by exposed hand sink had exposed raw wood, peeling paint, shall be repaired/replaced. C
• Pass — Tue Aug 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found aluminum foil used as a shelf liner inside cabinets. Instructed to remove. Found raw wood shelvin
• Pass — Fri Sep 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE FOOD CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE D

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