HAYMARKET PUB & BREWERY

Address: 737-741 W RANDOLPH ST, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Sep 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-09-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT SINKS AT PREPARATION AREAS.MUST PROVIDE.
• Pass — 2024-11-07 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( sugar ) instructed to label. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comment
• No Entry — 2024-10-30 00:00:00 ()
• Pass — 2023-12-28 00:00:00 ()
• Fail — 2023-12-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING AT THE FOLLOWING HAND SINKS: THE DISH ROOM, KITCHEN, FRONT BAR AND BACK BAR. INSTRUCTED TO PROVIDE
• Pass w/ Conditions — 2022-07-11 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR OF ICE MACHINE FILLED WITH AN UNKNOWN BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. | 60. PRE
• Pass — 2021-07-29 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HANDLE MISSING FOR TOP LID OF 2-DOOR REACH IN PREP COOLER IN HOT SERVICE PREP AREA. INSTRUCTED T
• Pass w/ Conditions — 2019-05-24 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED AN EMPLOYEES OPEN BEVERAGE CONTAINER IN THE PREP, A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container i
• Pass w/ Conditions — 2018-03-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature, in walk in c
• Pass — 2017-06-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily stained cutting boards, with deep groves in front prep. Instructed to resurface or replac
• Fail — 2017-05-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperature in the f
• Pass w/ Conditions — 2016-12-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (PORK, 65 DEGREES) STORED IN A 2 DOOR COOLER
• Pass — 2016-04-26 00:00:00 ()
• Pass — 2016-04-18 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES BEING STORED IN THE CRACK BETWEEN COOLERS AND COOKING EQUIPMEN
• Fail — 2016-04-08 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A HOLE IN THE EXTERIOR WALL APPROX. 1 IN
• Pass — 2015-04-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE BASEMENT STORAGE AREA. | 32. FOOD AND NON-FOO
• Pass — 2014-08-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED AT PREP LINE. WHERE DISCOLORED AND WORN. MUST REPLACE AND MAINTAIN. | 33.
• Pass — 2013-06-13 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED SOME LIGHT BURNT OUT LIGHT IN STORAGE AREA IN BASEMENT AND IN 1st FLOOR PREP AREA. MUST REPLACE BULBS
• Pass — 2012-06-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY POST A CUSTOMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQ

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