HAVANA GRILL

Address: 412 N CLARK ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on May 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Mon May 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A)---CONTINUED TO OBSERVE INADEQUATE HOT RUNNING WATER AT THE FOLLOWING HAND SINKS:HANDSINK AT THE BAR AREA WATER
• Pass — Mon Sep 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 40 lbs of beef stew in gravy held in walk-in cooler at 57.4f, stew placed in walk-in cooler a day prior, instructed to hold all cold TCS foods at
• Pass w/ Conditions — Tue Apr 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BLOCKED HANDSINK IN BAR. JACKET AND BAR NAPKINS STORED INSIDE SINK BASIN. HANDSINKS MUST BE EASILY ACCESSIBLE AT AL
• Pass w/ Conditions — Wed Apr 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE FROM 12:25PM-1:15PM WHILE TCS ITEMS SUCH AS CHICKEN AND BEEF WERE PREPARED. CERTIFIED MANAGER N
• Pass — Mon Jul 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT THE PREP AREA, INSTRUCTED TO STORE IN SANITIZER WATER BUCKET BETWEEN USES, TO PREVENT CONTAMIN
• Pass — Mon Jul 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON ON THE DOOR TO WALK-IN COOLER LOCATED IN BASEMENT BEING USED TO STORE PRODUC
• Fail — Mon Jun 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN. | 16. FOOD-CONT
• Pass — Tue Oct 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SODA GUN DISPENSERS POOLING WATER AND POOR DRAINAGE. INSTRUCTED TO REPAIR AND MAINTAIN. | 48. WAREWASH
• Fail — Thu Jun 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DIDN'T DEMONSTRATE KNOWLEDGE NOT HAVING KNOWLEDGE OF FOOD SAFETY REQUIREMENT. | 2. CITY OF CHICAGO
• Pass w/ Conditions — Wed Sep 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(b)PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE NOT HAVING KNOWLEDGE OF PROPRLY COOLING FOODS. | 3. MANAGEM
• Pass — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR PREP AREA VENTILATION HOOD MISSING ONE FILTER. MUST PROVIDE FILTER. | 33. FOOD AND NON-FOOD C
• Pass — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST CHEST FREEZER IN THE PREP AREA IN THE BASEMENT WITH HEAVY ICE BUILD-UP AND MAINTAIN. | 34. FLOO
• Pass — Wed Jun 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE CHEST FREEZER IN THE FIRST FLOOR CLOSE TO THE DEEP FRYER,(WITH HEAVY ICE BUILD-UP) AND MAIN
• Pass w/ Conditions — Mon Jul 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF WALK IN COOLERS AND SERVICE COOLERS AT THE BASEMENT FOOD PREP AND FIRST FLOOR PREP AREA TO BE IMPROPER.WALK IN COOLER ARE
• Pass — Fri Oct 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 20 LBS OF COOKED BLACK BEANS STORED IN A LARGE
• Pass — Tue Jul 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASHGUARD IS NEEDED TO THE RIGHT OF THE BA

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