HASH HOUSE A GO GO

Address: 1212 N STATE PKWY , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Mar 21, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2019-03-21 00:00:00 ()
• Pass w/ Conditions — 2018-02-26 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHI
• Pass — 2017-09-29 00:00:00 ()
• Fail — 2017-09-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER TEMPERATURE AT 57.3F, COOLER IS USED TO STORE PERISHABLES( MEAT LOAF, DELI MEAT...) INSTRUCTED TO KEEP AT 40F OR LOWER, CRITICAL
• Fail — 2017-09-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER TEMPERATURE AT 57.3F, COOLER IS USED TO STORE PERISHABLES( MEAT LOAF, DELI MEAT...) INSTRUCTED TO KEEP AT 40F OR LOWER, CRITICAL
• Pass — 2017-04-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE BOTTOM PORTION OF ALL BOOTHS IN THE SMALL REAR PARTY ROOM AREA TORN AND NOT WELL MAINTAINED.
• Pass w/ Conditions — 2017-03-30 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND A NON-WORKING GLASSWARE MACHINE AT THE BAR AREA NOT IN USE AND NOT PROPERLY S
• Pass w/ Conditions — 2016-02-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED AND SERVERD
• Pass — 2016-01-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1 SALAD STATION PREP TABLE CUTTING BOARD IS WORN-OUT,WITH DEEP CUTS.INSTRUCTED TO REPAIR/REPLACE AND MA
• Fail — 2016-01-08 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AT THE KITCHEN AREAS AN
• No Entry — 2016-01-05 00:00:00 ()
• Pass w/ Conditions — 2015-06-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER
• Pass — 2014-10-23 00:00:00 ()
• Pass — 2014-10-22 00:00:00 ()
• Fail — 2014-10-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE TWO LINE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT WITH AIR TEMPERATURES OF 5
• Pass — 2014-02-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST ICE FROM INTERIOR OF LINE PREP COOLER ON THE CONDENSER UNIT AND MAINTAIN. | 34. FLOORS: CONST
• Fail — 2014-01-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SAUSAGE
• Pass — 2013-02-19 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED TO INSTALL ADDITIONAL LIGHTING.
• Pass — 2013-02-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOAM CUPS ARE USED AS A SCOOP FOR BULK-FOOD. INSTRUCTED TO USE PROPER SCOOPS.|

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