HARRY CARAY'S RESTAURANT

Address: 33 W KINZIE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Nov 3, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Mon Nov 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES IMPROPERLY STORED BEHIND PREP TABLE AND WALL. INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION BEFORE USE.(
• Pass — Tue Oct 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS IN MIDDLE OF OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPEINGS TO PREVENT PEST ENTRANCE. | 47.
• Fail — Tue Oct 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS IN MIDDLE OF OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPEINGS TO PREVENT PEST ENTRANCE. | 38. INSECTS,
• No Entry — Wed Oct 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED ON COOK LINE ON FIRST FLOOR AND BAR. INSTRUCTED TO PROVI
• Pass — Mon Sep 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE SODA GUN HOLDER LOCATED AT THE END OF THE BAR IS MISSING A DRAIN HOSE. MUST PROVIDE. | 49. NON-FOO
• Pass — Fri Feb 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN FIRST FLOOR PREP KITCHEN NEAR SALAD PREP AREA WITH DEEP GROOVES AND DARK ST
• Pass — Thu Apr 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Tue Jun 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DINING ROOM TABLES PRE-SET WITH UNCOVERED SILVERWARE AND CUPS STORED
• Pass w/ Conditions — Tue Apr 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND SINK IN DESSERT STATION/ SALAD PREP INACCESSIBLE
• Pass — Thu Mar 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEP BETWEEN ENTRA
• Pass — Mon Apr 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK FOOD CONTAINERS IN THE FOOD STORAGE ROOM, PREP AREA ALSO ALL FOOD CONTAINERS INSIDE THE
• Pass w/ Conditions — Tue Apr 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR FOOD PREP AREA TO BE IMPROPER AT 45.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAI
• Pass — Tue Aug 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PAPER CUPS USED AS A SCOOP AND SPICE CONTAINER, INSTRUCTED TO USE P
• Pass — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS AT SPICE AND BULK-FOOD CONTAINERS, INSTRUCTED TO LABLE AND MAINTAIN. | 32. FOOD AND NON-
• Pass — Thu Mar 31 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data