HARRY CARAY'S RESTAURANT

Address: 33 W KINZIE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Nov 3, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-11-03 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES IMPROPERLY STORED BEHIND PREP TABLE AND WALL. INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION BEFORE USE.(
• Pass w/ Conditions — 2025-08-13 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUC
• Pass — 2024-10-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS IN MIDDLE OF OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPEINGS TO PREVENT PEST ENTRANCE. | 47.
• Fail — 2024-10-15 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS IN MIDDLE OF OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPEINGS TO PREVENT PEST ENTRANCE. | 38. INSECTS,
• No Entry — 2023-10-04 00:00:00 ()
• Pass — 2022-12-19 00:00:00 ()
• Fail — 2022-12-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED ON COOK LINE ON FIRST FLOOR AND BAR. INSTRUCTED TO PROVI
• Pass — 2021-09-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE SODA GUN HOLDER LOCATED AT THE END OF THE BAR IS MISSING A DRAIN HOSE. MUST PROVIDE. | 49. NON-FOO
• Pass — 2020-02-07 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN FIRST FLOOR PREP KITCHEN NEAR SALAD PREP AREA WITH DEEP GROOVES AND DARK ST
• Pass — 2019-04-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — 2018-06-19 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DINING ROOM TABLES PRE-SET WITH UNCOVERED SILVERWARE AND CUPS STORED
• Pass w/ Conditions — 2017-04-11 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND SINK IN DESSERT STATION/ SALAD PREP INACCESSIBLE
• Pass — 2016-03-10 00:00:00 ()
• Fail — 2016-03-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEP BETWEEN ENTRA
• Pass — 2015-04-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK FOOD CONTAINERS IN THE FOOD STORAGE ROOM, PREP AREA ALSO ALL FOOD CONTAINERS INSIDE THE
• Pass w/ Conditions — 2014-04-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR FOOD PREP AREA TO BE IMPROPER AT 45.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAI
• Pass — 2013-08-20 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PAPER CUPS USED AS A SCOOP AND SPICE CONTAINER, INSTRUCTED TO USE P
• Pass — 2012-06-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS AT SPICE AND BULK-FOOD CONTAINERS, INSTRUCTED TO LABLE AND MAINTAIN. | 32. FOOD AND NON-
• Pass — 2011-03-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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