HAROLD'S CHICKEN SHACK #55

Address: 100 W 87TH ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Jun 30, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — 2021-06-30 00:00:00 ()
• Pass w/ Conditions — 2020-03-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVID
• Pass w/ Conditions — 2019-12-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING
• Fail — 2019-12-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING
• Pass — 2019-10-21 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
• Fail — 2019-10-11 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUP
• Pass w/ Conditions — 2019-01-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY IN WHI
• Pass — 2018-03-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME, I HAD POSTED SIGN AT THIS TIME. | 32. FOOD AND NON-F
• Pass — 2017-03-10 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDL
• Pass — 2017-02-22 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HAND
• Pass — 2017-01-23 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDL
• Pass — 2016-04-05 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 4 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR. INSTRUCTED TO REPLACE THE SPRAYE
• Pass — 2016-03-01 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND
• Pass — 2016-01-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A LARGE CONTAINER OF FLOWER UNDER THE COUNTER UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITE
• Pass — 2015-04-08 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL LIGHTSHIELDS THROUGH OUT NOT CLEAN. EXCESSIVE DUST ACCUMULATION
• Pass w/ Conditions — 2015-04-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 55.6F. UNIT TAGGED AT THIS TIME AND INSTD TO NOT USE UNTIL
• Pass — 2015-01-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM INTERIOR OF DOOR AT WALK-IN COOLER AND FROM SHELVES INSIDE WALK-IN COOLER | 34. F
• Pass — 2014-08-27 00:00:00 ()
• Pass w/ Conditions — 2014-08-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN COOLER MAINTAINING IMPROPER TEMPERATURES OF 61F.COOLER MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES TH
• Pass — 2014-04-07 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELD COVER IN PREP NOT CLEAN OF DEBRIS.MUST CLEAN.ALSO LOWE

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