HAROLD'S CHICKEN SHACK

Address: 8316 S ASHLAND AVE , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: No Entry on Apr 8, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• No Entry — 2019-04-08 00:00:00 ()
• Pass w/ Conditions — 2018-09-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOC
• Fail — 2018-08-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUME
• Pass — 2017-12-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE COOLER IN FRONT AND REAR IN FOOD PREP AREAS WITH DUCT TAPED RUBBER GASKE
• Pass — 2015-04-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS OF COOLERS IN POOR REPAIR, LOOSE, TORN. REMOVE CARDBOARD LINING ON BOTTOM OF PREP TABLES
• Pass w/ Conditions — 2013-08-19 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HANDWASH SINK. MUST
• Pass w/ Conditions — 2012-02-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED CHICKEN SITTING OUT AT ROOM TEMPERATURE AT 81.1F & 88.9F-CITATION ISSUED-
• Pass — 2011-07-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES & EXTERIORS OF REACH-IN COOLERS, LEGS & SHE
• Pass w/ Conditions — 2011-06-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 3-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT HOLDING AT ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 48.3F-ALL PRODUCT AT IMPROPER TEMPERATURE

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