HAROLD'S CHICKEN

Address: 124 E 35TH ST., CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Dec 12, 2024

Key Findings

• ○ Observed food debris in the crevices the pipes above the three compartment sink Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Pass — 2024-12-12 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED TO FOR ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS, WHILE IN THE FOO
• Fail — 2024-12-05 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPE
• Pass — 2023-12-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE. | 55. PHYSIC
• Fail — 2023-12-18 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY VOMIT AND DIARRHEA KIT MISSING ABSORBENT POWDER FOR RESPONSE TO VOMITOUS AND DIARRHEAL EVENTS. INSTRUCTED PE
• Pass w/ Conditions — 2020-09-03 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES IN THE FOOD PREP AREA MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESI
• Pass w/ Conditions — 2020-06-11 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: FEMALE CASHIER HANDLING MONEY, STOPPED PUT ON GLOVES WITHOUT WASHING HER HANDS AND BEGAN HANDLING/BAGGING FOOD. INSTRUCTED TO WASH HANDS AFTER MULTI-TASKIN
• Pass w/ Conditions — 2019-02-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN
• Pass — 2018-01-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND REACH IN COOLERS TO REMOVE DEBRIS. CLEAN AND MAINTAIN. | 36.
• Pass — 2016-09-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON SHELVING IN KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND S
• Pass — 2015-08-17 00:00:00 ()
• Pass — 2015-07-01 00:00:00 ()
• Fail — 2015-06-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO COOLERS IN FACILITY, ONLY ON STAND UP FREEZER. INSTRUCTED TO OBTAIN WITH AN AIR TEMP OF 40F OR LOWER. | 21. * CERTIFIED FOOD MANAGER ON SI
• No Entry — 2015-06-24 00:00:00 ()

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