HAROLD'S CHICKEN

Address: 124 E 35TH ST., CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Dec 12, 2024

Key Findings

• ○ : observed food debris in the crevices the pipes above the three compartment sink Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Pass — Thu Dec 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED TO FOR ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS, WHILE IN THE FOO
• Fail — Thu Dec 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPE
• Pass — Tue Dec 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE. | 55. PHYSIC
• Fail — Mon Dec 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY VOMIT AND DIARRHEA KIT MISSING ABSORBENT POWDER FOR RESPONSE TO VOMITOUS AND DIARRHEAL EVENTS. INSTRUCTED PE
• Pass w/ Conditions — Thu Sep 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES IN THE FOOD PREP AREA MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESI
• Pass w/ Conditions — Thu Jun 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: FEMALE CASHIER HANDLING MONEY, STOPPED PUT ON GLOVES WITHOUT WASHING HER HANDS AND BEGAN HANDLING/BAGGING FOOD. INSTRUCTED TO WASH HANDS AFTER MULTI-TASKIN
• Pass w/ Conditions — Fri Feb 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN
• Pass — Mon Jan 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND REACH IN COOLERS TO REMOVE DEBRIS. CLEAN AND MAINTAIN. | 36.
• Pass — Thu Sep 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON SHELVING IN KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND S
• Pass — Mon Aug 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO COOLERS IN FACILITY, ONLY ON STAND UP FREEZER. INSTRUCTED TO OBTAIN WITH AN AIR TEMP OF 40F OR LOWER. | 21. * CERTIFIED FOOD MANAGER ON SI
• No Entry — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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