HARCZAK SAUSAGES

Address: 7035 W HIGGINS AVE, CHICAGO, IL 60656, Chicago, IL

Latest Inspection: Pass on Jan 17, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Fri Jan 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANIT
• Pass — Fri Jan 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAIN
• Pass — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE WORKING THERMOMETER INSIDE THE WALK-IN-COOLER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER -
• Pass — Wed Jun 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER NEEDED IN HOT HOLDING UNIT. INSTALL AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL ALL SPICES IN
• Pass — Tue Jun 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASH SIGNAGE AT EXPOSED HAND SINK IN PACKAGING ROOM. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT S
• Pass w/ Conditions — Wed Apr 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/WASHROOMS). | 23. PROPER DATE MARKING AND DISPOSITION - C
• Pass w/ Conditions — Fri Jun 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALT
• Pass — Fri Nov 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting board next to the front prep area exposed handsink to have deep, dark grooves in i
• Pass — Fri Jan 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE RUST ACCUMULATION OR REFINISH EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP
• Pass — Fri Jan 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS IN BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL ALL CONTAINERS THATS NOT IN OR
• Pass w/ Conditions — Mon Jan 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE NUMBER OF EXPOSED HANDSINK IN PREP AREA. ESTABLISHMENT HAS 4 PREP AREA AND ONLY 3 EXPOSED HANDSINKS. FRONT
• Pass — Fri Apr 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL PIPE DRINING SLOWLY (BY STUFFER MACHINE). INSTRUCTED MANAGER TO
• Pass — Wed Jan 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED AS STORAGE SHELVINGS INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY USE RAISED SH
• Pass — Wed Dec 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler, production areas need detailed cleaning(corners). | 35.
• Pass — Tue Apr 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of storage areas, lower shelving in prep area needs cleaning. | 34. FLOORS: CO

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