HARCZAK SAUSAGES

Address: 7035 W HIGGINS AVE, CHICAGO, IL 60656, Chicago, IL

Latest Inspection: Pass on Aug 7, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-08-07 00:00:00 (Canvass)
• Pass — 2025-01-17 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANIT
• Pass — 2024-01-12 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAIN
• Pass — 2023-04-03 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE WORKING THERMOMETER INSIDE THE WALK-IN-COOLER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER -
• Pass — 2022-06-08 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER NEEDED IN HOT HOLDING UNIT. INSTALL AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL ALL SPICES IN
• Pass — 2021-06-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASH SIGNAGE AT EXPOSED HAND SINK IN PACKAGING ROOM. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT S
• Pass w/ Conditions — 2020-04-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/WASHROOMS). | 23. PROPER DATE MARKING AND DISPOSITION - C
• Pass w/ Conditions — 2019-06-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALT
• Pass — 2017-11-24 00:00:00 ()
• Pass — 2017-01-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting board next to the front prep area exposed handsink to have deep, dark grooves in i
• Pass — 2016-01-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE RUST ACCUMULATION OR REFINISH EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP
• Pass — 2015-01-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS IN BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL ALL CONTAINERS THATS NOT IN OR
• Pass w/ Conditions — 2015-01-05 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE NUMBER OF EXPOSED HANDSINK IN PREP AREA. ESTABLISHMENT HAS 4 PREP AREA AND ONLY 3 EXPOSED HANDSINKS. FRONT
• Pass — 2014-04-11 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL PIPE DRINING SLOWLY (BY STUFFER MACHINE). INSTRUCTED MANAGER TO
• Pass — 2013-01-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED AS STORAGE SHELVINGS INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY USE RAISED SH
• Pass — 2011-12-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler, production areas need detailed cleaning(corners). | 35.
• Pass — 2011-04-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of storage areas, lower shelving in prep area needs cleaning. | 34. FLOORS: CO

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