HAPPY LAMB HOT POT #3

Address: 3207 S HALSTED ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jul 28, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (7 inspections)

• Pass — 2026-07-28 00:00:00 (Short Form Complaint) 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. FOUND BOXES OF FROZEN MEATS STORED ON SHELF NEAR REAR ICE MACHINE OUT AT ROOM TEMPERATURE. ALSO,
• Pass — 2026-06-11 00:00:00 (Canvass Re-Inspection) 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. FOUND BOXES OF FROZEN MEATS STORED ON SHELF NEAR REAR ICE MACHINE OUT AT ROOM TEMPERATURE. ALSO,
• Fail — 2026-06-03 00:00:00 (Canvass) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SI
• Pass — 2025-10-27 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN
• Pass — 2025-10-08 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: EMPLOYEES IN THE FOOD PREP AREA AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL THAT'S IN THE FOOD PREP AREA TO WEAR HAIR RESTRAINTS. MAINTAIN SAME. | 41.
• Pass — 2024-11-22 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED IMPROPER THAWING DONE ON FROZEN BEEF. THAWING MUST OCCUR WITH FOOD PLACED IN THE WALK-IN COOLER OVERNIGHT OR UNDER COLD RUNNING WATER.
• Pass — 2023-12-19 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD STORED IN BASEMENT. INSTRUCED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS, WALLS, AND CEILINGS.

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data