HAPPY FOODS

Address: 6415 N CENTRAL AVE , CHICAGO, IL 60646, Chicago, IL

Latest Inspection: Out of Business on Oct 17, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — Thu Oct 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS
• Pass w/ Conditions — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE PRODUCE PREP AREA AT REAR OF PREMISE. INSTRUCTED MANGER TO INSTALL. PRIORITY FOUNDATION
• Fail — Fri Apr 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE PRODUCE PREP AREA AT REAR OF PREMISE. INSTRUCTED MANGER TO INSTALL. PRIORITY FOUNDATION
• Pass — Thu Jun 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD IN WALK IN DELI COOLER CONTAINING WATER. REMOVE WATER AND MAINTAIN LIGHT. OBSERVED MISSING LIGHT SHIELD OVE
• Pass — Fri Oct 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13-OBSERVED PAPER TOWELS MOUNTED ON WALL ABOVE 3-COMPARTMENT SINK AT SEAFOOD DEPARTMENT. MUST REMOVE. | 47. FOOD & NON
• Pass w/ Conditions — Tue Sep 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PAPER TOWELS MOUNTED ON WALL ABOVE 3-COMPARTMENT SINK AT SEAFOOD DEPARTMENT. MUST REMOVE. | 22. PROPER COLD HOLDIN
• Pass — Thu May 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP UNDER 3-COMPARTMENT AT BAKERY .INSTRUCTED MANAGEMENT TO PUT A GREASE TRAP CONNECTED TO 3-COMPARTMENT SINK IN BAKERY | 55.
• Fail — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP UNDER 3-COMPARTMENT AT BAKERY .INSTRUCTED MANAGEMENT TO PUT A GREASE TR
• Pass w/ Conditions — Tue Aug 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 N
• Pass — Fri Apr 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust on shelves in the kitchen prep area and in the meat prep area. Must have all equipment s
• Pass — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler shelving/racks
• Pass w/ Conditions — Tue May 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — Fri Jan 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DELI LOAVES IN MEAT DISPLAY CASES NOT DATED. INSTRUCTED TO LABEL AN DATE DELI LOAVES WITHIN 5 DAYS OF
• Fail — Fri Jan 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATE
• Pass — Tue Oct 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAINT/REMOVE EXCESSIVE RUSTY SHELVING RACK SHELVES LOCATED IN THE DELI COOLER. | 32. FOO
• Pass — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE EXTENSIVELY WORN CUTTING BOARDS AT THE PRODUCE AREA.CUTTING BOARDS HAVE DARK DEEP GROOVES
• Fail — Tue Mar 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTAILLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPE
• Pass — Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN OR REPLACE RUSTY SHEVLINGS AT THE REAR DELI PREP AREA ABOVE 3 COMPARTMENT SINK AND ABOVE PREP TAB

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