HAPPY FOODS

Address: 6415 N CENTRAL AVE , CHICAGO, IL 60646, Chicago, IL

Latest Inspection: Pass on Apr 28, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2025-04-28 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANLDER TRAINING AND MAINTAIN
• Fail — 2025-04-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN KITCHEN AND REAR PREP AREA. INSTRUCTED TO PROVIDE. |
• Pass — 2024-10-17 00:00:00 ()
• Pass — 2024-02-27 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS
• Pass w/ Conditions — 2023-04-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE PRODUCE PREP AREA AT REAR OF PREMISE. INSTRUCTED MANGER TO INSTALL. PRIORITY FOUNDATION
• Fail — 2023-04-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE PRODUCE PREP AREA AT REAR OF PREMISE. INSTRUCTED MANGER TO INSTALL. PRIORITY FOUNDATION
• Pass — 2022-06-09 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD IN WALK IN DELI COOLER CONTAINING WATER. REMOVE WATER AND MAINTAIN LIGHT. OBSERVED MISSING LIGHT SHIELD OVE
• Pass — 2021-10-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13-OBSERVED PAPER TOWELS MOUNTED ON WALL ABOVE 3-COMPARTMENT SINK AT SEAFOOD DEPARTMENT. MUST REMOVE. | 47. FOOD & NON
• Pass w/ Conditions — 2021-09-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PAPER TOWELS MOUNTED ON WALL ABOVE 3-COMPARTMENT SINK AT SEAFOOD DEPARTMENT. MUST REMOVE. | 22. PROPER COLD HOLDIN
• Pass — 2020-05-07 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP UNDER 3-COMPARTMENT AT BAKERY .INSTRUCTED MANAGEMENT TO PUT A GREASE TRAP CONNECTED TO 3-COMPARTMENT SINK IN BAKERY | 55.
• Fail — 2020-03-31 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP UNDER 3-COMPARTMENT AT BAKERY .INSTRUCTED MANAGEMENT TO PUT A GREASE TR
• Pass w/ Conditions — 2019-08-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 N
• Pass — 2018-04-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust on shelves in the kitchen prep area and in the meat prep area. Must have all equipment s
• Pass — 2017-01-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler shelving/racks
• Pass w/ Conditions — 2016-05-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — 2015-01-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DELI LOAVES IN MEAT DISPLAY CASES NOT DATED. INSTRUCTED TO LABEL AN DATE DELI LOAVES WITHIN 5 DAYS OF
• Fail — 2015-01-09 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATE
• Pass — 2014-10-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAINT/REMOVE EXCESSIVE RUSTY SHELVING RACK SHELVES LOCATED IN THE DELI COOLER. | 32. FOO
• Pass — 2014-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE EXTENSIVELY WORN CUTTING BOARDS AT THE PRODUCE AREA.CUTTING BOARDS HAVE DARK DEEP GROOVES
• Fail — 2014-03-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTAILLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPE

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