HANUL FAMILY ALLIANCE, INC

Address: 5008 N Kedzie AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Oct 10, 2025

Facility Details

• Facility Type: Golden Diner
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Fri Oct 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER AVAILABLE AT THE WOMENS AND MENS WASHROOM WASHBOWL. HOT WATER MAXIMUM TEMPERATURE AT 70.4F IN THE
• Pass w/ Conditions — Thu Sep 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE OR VALID DOCUMENTATION PROVIDED ON THE PREMISES.INSTRUCTED
• Pass — Mon Sep 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RUSTED SHELVING RACKS ABOVE DISH AND PREP AREAS. INSTRUCTED MANAGER TO REPAINT OR R
• Fail — Thu Sep 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD EMPLOYEE WASHING AND RINSING DISHES BUT NOT SANITIZING. INSTRUCTED MANAGER TO ENSURE ALL DISHES WERE WASHED, RINSED, AND SANITI
• Pass — Mon Jun 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN PORK ON PREP SHELF IN THE KITCHEN. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTA
• Pass — Fri Mar 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE MEN'S WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL. | 55. PHYSICAL FACILITI
• Pass w/ Conditions — Mon Sep 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CIT
• Fail — Tue Sep 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE EMPLOYEE WASHING HANDS WITH GLOVES ON AND CONTINUE WORKING WITH SAME GLOVES ON HAND WITHOUT REPLACING THEM. MUST WASH HANDS AFTER EVERY POSSI
• Pass — Mon Apr 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. |
• Pass — Tue Jun 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR/REPLACE BROKEN SPLASH GUARD AT THE PREP AREA EXPOSED HAND SINK AND MAINTAIN. | 35
• Fail — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BEING USED BY STORING LUNCH TRAYS INSIDE THE EXPOSED HANDSIN
• Pass — Mon Aug 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND MAIN PREPARATION TABLE INSIDE KITCHEN RUSTY. MUST REPAIR OR REPLACE. | 34. FLOORS: CONSTRUCTED PE
• Pass — Thu Jul 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING RAW WOOD SHELVING NEEDS REPAINTED, AND BETTER MAINTAINED, IN ALL STORAGE AREAS, ALL SURFACES M
• Fail — Fri Jun 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BACK DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPEN
• Pass — Tue Feb 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Utensils, exhaust hood and filters and cooking equipment not cleaned. Instructed to detail clean and sa
• Pass — Wed Dec 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF THE STOVE AND EXTERIOR SIDES OF THE STOVE WITH GREASE BUILD UP AND M
• Pass — Fri Mar 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Botton storage shelf under prep table rusted. Instructed to remove rust and apply non-toxic sealant to
• Fail — Fri Feb 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent droppings and outer openings n

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