Hands On Inc

Address: 7117-7119 W ADDISON ST, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 27, 2026

Key Findings

• ● 1 dead cockroach next to refrigerator in main prep area Code 38
• ● Cold holding temperature of 54°f inside the refrigerator Code 22
• ● Refrigerator at 57f Code 33
• ● Cold holding unit must be at 41f or below Code 33

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass w/ Conditions — Mon Jul 27 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE OF 54°F INSIDE THE REFRIGERATOR. ALSO OBSERVED CREAM CHEESE AT 52F, SHELLED EGGS AT 53F, COOKED NOOD
• Pass — Tue Feb 03 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MINOR FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES
• Pass — Mon Dec 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE TO GO CONTAINERS INVERTED AT SUSHI BAR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERV
• Pass w/ Conditions — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE AT 49F INSIDE OF REFRIGERATOR IN REAR. ALSO OBSERVED TUNA, SALMON AND EGGS FOUND AT IMPROPER COLD HO
• Pass — Fri Sep 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN SLIME BUILD UP INSIDE OF ICE MACHINE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DR
• Pass — Mon Nov 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS WITH NO LABELING.(RICE,FLOUR,STARCH,ETC.).MUST PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED,
• Pass — Fri Dec 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.11--OBSERVED EXPIRED SUSHI LAB REPORT DURING INSPECTION. ESTABLISHMENT IS PREPARING AND SERVING SUSHI RICE ON SITE. MUST PROVID
• Fail — Fri Dec 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ENCRUSTED BROWN AND BLACK PARTICLES INSIDE OF ICE MACHINE SHOOT LOCATED BY FRONT REGISTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIM
• Pass — Mon Jul 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-- OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 3 DOOR PREP COOLER AND AT REFRIGERATOR AD
• Fail — Fri Jul 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)-- INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN ALL COOLERS IN THE REAR DRY GOODS STORAGE ROOM. | 47. FOOD & NON-FOOD CONTACT
• Fail — Wed Jun 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE
• Pass w/ Conditions — Tue Nov 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO REMINDERS NEXT TO PRODUCTS FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO CONSUMER ADVISORY ITEMS.
• Fail — Wed Nov 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THERE WAS NO PERSON IN CHARGE ON SITE DURING THIS INSPECTION FROM 1:45PM TO 2:25PM.INSTRUCTED MANAGEMENT T
• Pass w/ Conditions — Wed Dec 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING THIS INSPECTION.INSTRUCTED MANAGEMENT TO CREATE A
• Fail — Mon Nov 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING THIS INSPECTION.INSTRUCTED MANAGEMENT TO CREATE A
• Fail — Mon Nov 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING THIS INSPECTION.INSTRUCTED MANAGEMENT TO CREATE A
• Pass w/ Conditions — Thu Aug 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR PREP COOLE
• Pass — Wed Feb 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS, INTERIOR/EXTERIOR OF COOLERS AND STOVE, DEEP FRYERS, EXTE

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