HANDCUT FOODS,LLC

Address: 59 W NORTH BLVD , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on May 11, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Thu May 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS ON SERVICE LINE ACROSS FROM LIBRARY COVERED IN DEEP GROOVES. INSTRUCTED TO R
• Fail — Wed Apr 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS ON SERVICE LINE ACROSS FROM LIBRARY COVERED IN DEEP GROOVES. INSTRUCTED TO R
• Pass — Wed Feb 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL DRIED FOOD DEBRIS FROM BLADE ON MOUNTED CAN OPENER IN PREP AREA, MAINTAIN. | 51. PLUMBIN
• Pass — Fri Feb 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN 1ST & 4TH FLOORS COFFEE STATION AREAS. MUST PROVIDE HAN
• Pass — Thu Mar 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE BREWER IN HAND CUT FOODS KIOSK ON 4TH AND SECOND FLOOR . A BACK FLOW PREVENTION D
• Fail — Fri Mar 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE WASHROOM HAND WASHING SINK WITHOUT HOT WATER (68 F), WHICH WAS CORRECTED ON SITE. ALSO NOTED GIRLS AND BO
• Pass w/ Conditions — Mon Apr 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED TWO COMPARTMENT SINK IN KITCHEN SET UP IMPROPERLY FOR DISHWASHING WITH ONE
• Pass — Thu Apr 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GRAYISH BUILD-UP INSIDE BOTH ICE CHUTES AT THE ICE MACHINE IN THE STUDENT CAFETERIA.INTRUCTED TO C
• Pass — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON PIPES ON THE SIDES OF HOT COOKING EQUIPMENTS AND INTERIORS OF DEEP FRYERS.IN

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