HANDCUT FOODS

Address: 226 W SCHILLER ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on May 10, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Wed May 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX STAFF RESTROOM LOCATED ON FIRST FLOOR. INSTRUCTED TO PROVIDE. | 56. ADE
• Pass — Wed Feb 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINT
• Fail — Mon Feb 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINT
• Pass w/ Conditions — Mon Apr 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Apr 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HANDWASHING SINKS WITH OUT HOT WATER: DISH ROOM (78.9 F), 1ST, 2ND, AND 3RD FLOOR STUDENT(BOYS AND GI
• Pass — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed small leak at condenser unit in walk in cooler. Leak was n
• Pass — Thu May 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR IN POOR REPAIR UNDER THE 3-COMP SINK AND DIRTY.MUST BE CLEAN, SANITIZE
• Pass — Tue Mar 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEEES MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN. | 43. FOOD (IC
• Pass — Tue Jul 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE NUMBER OF EXPOSED HANDSINKS INSTALLED. NO EXPOSED HANDSINK IS PROVIDED BEHIND THE FOOD SERVICE LINE/FOOD P

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