HANABI JAPANESE RESTAURANT

Address: 806 W WEBSTER AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Oct 25, 2013

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Fri Oct 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL COOKED FOOD ITEMS INSIDE PREP COOLER AT PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SUR
• Fail — Thu Jul 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR NOT RODENT PROOF HAS A 1/4 INCH GA
• Pass — Fri Jun 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUI
• Pass — Thu Dec 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE STOVES, INTERIOR OF ALL COOLERS AND FREEZERS.
• No Entry — Wed Dec 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK IS NOT BEING MAINTAINED. TH
• Fail — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK IS NOT BEING MAINTAINED. T
• Pass — Thu Sep 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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