HAN MI JEONG

Address: 3335 S HALSTED ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 13, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass w/ Conditions — 2026-08-13 00:00:00 (Canvass) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING.
• Pass — 2025-05-30 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: FROZEN SHRIMP SITTING IN A BOWL, NOT PROPERLY BEING THAWED. INSTRUCTED TO THAW UNDER RUNNING COLD WATER, IN THE MICROWAVE OR IN A COOLER. MAINTAIN PROPER
• Pass — 2024-05-22 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE AND SPICE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE FOR ALL. | 57. ALL FOOD EMPLOYEES
• Fail — 2024-05-15 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED A BLACK SUBSTANCE INSIDE LOCATED BY THE ICE MAKER AND DRIPPING ONTO ICE THAT IS USED FOR HUMAN CONSUMPTION. INSTRUCTED T
• No Entry — 2024-04-30 00:00:00 ()
• Pass — 2023-03-13 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: FOUND BEEF THAWING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO THAW MEAT IN APPROVED MANNER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED -
• Out of Business — 2022-08-23 00:00:00 ()
• Pass — 2021-10-27 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF DUST. CLEAN AND MAINTAIN THE TOP OF THE HOT COOKING UNIT. INSTRUCTED TO CLEAN AND M
• Pass — 2020-09-18 00:00:00 ()
• Fail — 2020-09-15 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU NOT A CONSUMER ADVISORY SIGN POSTED FOR ALL ITEMS THAT CA

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