HAN BAT RESTAURANT

Address: 2723 W LAWRENCE AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Feb 6, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Fri Feb 06 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING SINGLE USE GARBAGE BAGS TO STORE FOOD ITEMS SUCH AS FROZEN MEAT IN THE CHEST F
• Pass w/ Conditions — Mon May 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION
• Pass w/ Conditions — Mon Apr 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS)BEEF SOUP ETC. IS BEING PREPARED/HANDLED AND SERVED TO CUSTOMERS.INSTRUCT
• Pass — Fri Aug 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK NEAR GRIDDLE. INSTRUCTED MANAGER TO PROVIDE. | 56. ADEQUATE
• Pass w/ Conditions — Wed Aug 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK NEAR GRIDDLE. INSTRUCTED MANAGER TO PROVIDE. | 22. PROPER COLD HOLDIN
• Pass — Fri Mar 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO CLEAN, REORGANIZE REAR STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY A
• Pass w/ Conditions — Fri Mar 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN BEEF SPLEEN STORED IN COLD STANDING WATER IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO THAW FROZEN FOODS UNDER COLD RUNNING WATER,
• Out of Business — Tue Jan 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST USE UTENSILS WITH HANDLES TO DISPENSE DRY ITEMS AND FOOD TO VOID POSSIBILITIES OF HAND CROSS CONTAMINATION | 47. FO
• Pass w/ Conditions — Wed Aug 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS (COOKED BEEF,PULLED BEEF) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( P
• Fail — Thu Aug 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS (COOKED BEEF,PULLED BEEF) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( P
• Pass w/ Conditions — Wed Dec 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION I
• Pass w/ Conditions — Tue Dec 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION I
• Fail — Fri Nov 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION
• Pass — Wed Jan 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL AND DATE ON ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAI
• Fail — Wed Jan 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LEAKING UNDERNEATH THE SMALL 3 COMPARTMENT SINK 2ND DIVIDER. MUST REPAIR TO STOP TH
• Pass — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1734790 DATED:03/25/2016. 32 OBSERVED FOOD STORED IN GROCERY BAGS. INSTR
• Pass — Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS. INSTRUCTED FACILITY TO STORE FOODS IN FOOD GRADE MATERIALS ONLY A
• No Entry — Tue Mar 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data