HAMPTON INN & SUITES

Address: 33 W ILLINOIS ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 28, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass w/ Conditions — 2024-10-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CH
• Fail — 2024-10-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHE
• Pass w/ Conditions — 2022-02-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE
• Pass — 2020-10-27 00:00:00 ()
• Pass — 2019-10-11 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND A
• Pass — 2019-05-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL. | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED,
• Pass w/ Conditions — 2018-08-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE HAVING VIOLATION OF PRIORITY ITEMS,( COLD FOOD TEMPERATURE
• Pass w/ Conditions — 2017-11-08 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO TEST STRIPS FOR LOW TEMP DISH WASHING MACHINE ON SITE, INSTRUCTED TO OBTAIN. SERIOUS C
• Pass — 2017-05-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN THE 1ST FLOOR SUITE STORE STORAGE AREA FOUND RAW WOODEN SHELVING. INSTRUCTED TO SEAL ABOVE USING A N
• Pass — 2016-09-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVINGS IN THE DRY STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN TO SM
• Pass — 2014-12-05 00:00:00 ()
• Pass w/ Conditions — 2014-10-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE DRY STORAGE ROOM TO BE IMPROPER AT 49.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING 40F A
• Pass — 2013-10-25 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: BULK CONTAINERS OF PLASTIC FORKS, SPOON AND KNIVES STORED NOT COVERD IN STORAG
• Pass — 2012-04-12 00:00:00 ()
• Fail — 2012-04-04 00:00:00 () 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: (7-38-030) INADEQUATE PLUMBING. NO HOT WATER AT BOTH MALE/FEMALE BAT

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