HAMBURGER MARY'S CHICAGO

Address: 5400 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on May 12, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Wed May 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed May 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AND DISHWASHING AREAS 1STFLOOR. MUST CLEAN AND SANITIZE. | 56. ADEQUATE VENTILATION & LIGHTING; DESI
• Pass w/ Conditions — Tue Feb 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD INSIDE REACH IN COOLER INSIDE AT IMPROPER TEMPERATURES. 1 POUND BEANS AT 56.1F, 4 POUNDS TURKEY AT 52.9F, 1 POUND TOMATO AT 54.9F, 2 POU
• Pass w/ Conditions — Tue May 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Fail — Fri May 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Fri Aug 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD BOX PAPER USED TO LINE SHELVES INSIDE THE BASEMENT WALK IN COOLER AND SOME RUSTY SHELVE
• Fail — Wed May 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SI
• Pass — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE 1ST FLOOR, REAR BAR THREE COMPARTMENT SINK DIRTY AND BADLY STAINED. INTERIOR OF THE BASE
• Fail — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON OUTSIDE OF THE CONTAINER AND THE
• Pass — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN. | 33. FOOD AND
• Fail — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON THE WINDOW SI
• Pass — Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON PREMISES. ON
• Pass — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF PREP COOLER(WITH CRAB CAKE AND MINI HAMBURGER) WITH A TEMPERATURE OF 50.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MA
• Pass — Tue May 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF BAR FROZEN DRINK MACHINE. MUST CLEAN AND MAINTAIN MACHINE. | 38. V
• Pass — Tue Oct 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT DATED ON 10/01/12
• Fail — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE NOT PROTECTED DURING PREPARATION AND STORAGE. BLACK SLIMY SUBSTANCE ON ICE/WATER CONTACT SURFACES IN
• Pass — Wed Apr 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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