HAMACHI

Address: 2801 W HOWARD ST, CHICAGO, IL 60645, Chicago, IL

Latest Inspection: Pass on Mar 23, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-03-23 00:00:00 (Canvass) 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass — 2025-05-15 00:00:00 ()
• Pass w/ Conditions — 2025-05-12 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERTURES INSIDE PREP AREA 1-DOOR STAND UP COOLER BETWEEN 48.0 F AND 55.0 F- CHICKEN, BEEF, BEEF DUMPL
• Pass — 2024-09-03 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments:
• Pass — 2023-03-29 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AND TIN FOIL USED AS SHELF LINER. REMOVE CARDBOARD AND TIN FOIL AND RESTORE SURFACE
• Pass — 2022-06-08 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) THE FOLLOWING EQUIPMENT IS DIRTY WITH ENCRUSTED FOOD DEBRIS, GREASE, AND FOOD SPLATTER: EXTERIOR OF GAS OVEN COOKS LINE EQUIPMENT, THE
• Fail — 2022-05-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE IS LOCATED AT ANY HAND WASHING SINKS. MUST PROVIDE. | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAG
• Pass — 2019-04-03 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE. MUST BE INSTALLED WHERE IT CAN BE SERVICED AND LOCATED.
• Fail — 2019-03-25 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. MUST PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED
• Pass w/ Conditions — 2018-09-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
• Pass — 2017-04-25 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED SOUP BOWLS NOT INVERTED AFTER SANITIZING.INSSTUCTED MANAGEMENT TO INVER
• Pass — 2016-10-26 00:00:00 ()
• Fail — 2016-10-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SMALL REACH IN REFRIGERATOR IN REAR OF KITHCEN NEXT TO STOVES AT 57.4F. OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATOR. REFRI
• Pass — 2015-07-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in coolers, and in reach in freezer, must properly date food i
• Pass — 2014-05-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(DISWASHING AREAS) MUST STORE INVERTED. | 35. WALLS, CEILINGS
• Pass w/ Conditions — 2013-10-01 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. SUSHI RICE STORED INSIDE THE
• No Entry — 2013-09-27 00:00:00 ()
• Pass — 2012-09-06 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK IN DISH ROOM.
• Fail — 2012-09-05 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO EXPOSED HAND SINK PROVIDED AT REAR DISH WASHING AREA,INSTRU

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