HALSTED STREET DELI

Address: 541 N FAIRBANKS CT , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on May 2, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2024-05-02 00:00:00 ()
• Pass w/ Conditions — 2023-05-04 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE
• Fail — 2023-04-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES.
• Pass — 2022-10-18 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in prep coolers, instructed to provide in warmest part. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTR
• Pass — 2021-08-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE 2-DOOR TRUE PREP COOLER NEAR THE WALK-IN COOLER BROKEN AND CURRENTLY NOT IN USE. MUST REPAIR
• Pass w/ Conditions — 2021-07-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT THE EMPLOYEE RESTROOM HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HANDWASHING SOAP AT ALL
• Pass — 2021-04-26 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
• Fail — 2021-04-19 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON CLEAN GLOVES AFTER HANDLING MONEY. INSTRUCTED EMPLOYEE TO WASH HANDS WHEN SWITCHING TASKS AND AF
• Pass — 2019-10-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK NEAR STORAGE AREA AND NEAR FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAI
• Fail — 2019-10-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK NEAR STORAGE AREA AND NEAR FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAI
• Pass w/ Conditions — 2018-09-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI
• Fail — 2018-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI
• Fail — 2018-09-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. P
• Pass w/ Conditions — 2017-09-21 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND MAIN PREP AREA AND EMPLOYEE
• Pass — 2017-02-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SMALL PACKAGED POTATO AND MAC SALAD IN THE GRAB AND GO COOLER NOT LABELED, INSTRUCTED TO LABEL CONTAINE
• Pass — 2016-06-03 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS IN SALAD CONDIMENTS USED TO DISPENSE FOOD. INSTRUCTED TO USE HAN
• Pass — 2015-05-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEEEP GROOVES IN CUTTING BOARD AT PREP AREA MUST REPAIR OR REPLACE | 33. FOOD AND NON-FOOD CONTACT EQUI
• Fail — 2015-05-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS(CHICKEN BREAST AT 51.0 F, DICED CHICKEN AT 48.
• Pass — 2014-08-14 00:00:00 ()

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