HALSTED BP TO GO

Address: 3047 S HALSTED ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Oct 7, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Pass — Tue Oct 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE TOP SURFACE OF THE WASHBOWL IN THE FIRST TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK
• Pass — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK WITHOUT HOT WATER LOCATED IN THE UTENSIL WASHING AREA. INSTRUCTED TO PROVIDE HOT WATER AND
• Pass — Thu Sep 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REMOVE SOILED CARDBOARD ON CHIP DISPLAY SHELVE
• Out of Business — Thu Sep 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CONTINUE TO CLEAN FRONT CABINETS, BAG/BOX LINES AND CONNECTORS, INTERIOR OF 2 DOOR FREEZER AND MICROWAVE
• Pass w/ Conditions — Mon Dec 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON PREMISES AT THIS TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Commen
• Pass w/ Conditions — Thu Dec 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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