HALF MOON EMPANADAS

Address: 11601 W TOUHY, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Mar 25, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Wed Mar 25 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, AND CEILINGS IN REAR WITH SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Pass — Fri Oct 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT BUILD UP OF PINK SLIME IN INTERIOR OF ICE MACHINE LOCATED IN REAR OF FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• Pass — Wed Nov 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE DRINKS AND FOOD STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DES
• Pass — Mon Feb 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED (3) MISSING CEILING TILES AT REAR IN FRONT OF THE UTILITY MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. | 56. ADEQUATE VENTIL
• Out of Business — Mon Feb 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Dec 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA ESPECIALLY UNDER AND AROUN
• Pass — Mon Apr 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE STORAGE BAGS | 51. PLUMBING I
• Pass — Thu Jan 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN GASKET AROUND 1 DOOR YOGURT COOLER AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PE
• Pass — Fri Jul 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the ice scoop at the front ice bin to be worn. Instructed facility to replace and maintain. |
• Pass — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT INFRONT SERVICE AREA. | 41. PREMISES MAINTAINED FRE
• Pass — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON 2 SHELFS INSIDE THE REAR 2 DOOR COOLER.MUST REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAIN
• Pass — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR ICE MACHINE PANEL AND EXHUAST HOOD ABOVE PIZZA OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND
• Pass — Tue Sep 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH YOGURT (TAYLOR) MACHINE
• Pass — Wed Nov 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA OVEN WITH DRIED FOOD DEBRIS ACCUMULAT
• Pass — Thu Jun 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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