HALAL BURGER

Address: 6234 N CALIFORNIA AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Jul 15, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-07-15 00:00:00 ()
• Fail — 2025-07-08 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2614975 DATED ON 04/02/25 NOT CORRECTED-#49 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIO
• Pass — 2025-04-02 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLE
• Pass — 2024-10-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PR
• Pass — 2023-11-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVI
• Pass — 2023-09-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN THE REAR PREP AREA
• Pass w/ Conditions — 2023-05-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDSINK. MUST PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLE
• Pass — 2022-06-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS.
• Pass — 2021-10-04 00:00:00 ()
• Fail — 2021-09-24 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED CHEESE AT 52F, BEEF BACON AT 50F, SHREDDED LETTUCE AT 53F, RANCH DRESSING AT 53F, A
• Pass — 2021-02-09 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- OBSERVED HEAVY GREASE BUILD UP ON INTERIOR AND EXTERIOR OF COOKING FRYER. MUST CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DI
• Fail — 2021-02-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CON
• No Entry — 2021-01-26 00:00:00 ()
• Pass — 2020-10-02 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: NOTED RAW CHICKEN IN WATER INSIDE THE PREP SINK THAWING. MANAGER STATED THAT THE CHICKEN WAS THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT THAWING METH
• Pass — 2020-03-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTE
• Pass w/ Conditions — 2020-03-06 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH CHICKEN WINGS 52 F, CHICKEN BREAST 51F , EGGS 12 PCS 50F ,BEEF HOTDOGS 50.5, BEEF TURKEY 50.5 , SLICED
• Pass — 2019-04-22 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD CONGTAINERS AND SPICES MUST BE LABELED WITH COMMON NAME ON THE CONTAINERS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WI
• Pass — 2019-04-04 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
• Fail — 2019-03-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYTEE HEALTH POLICY ON SITE. MUST PROVIDE.(VIOLATION WAS WRITTEN LAST 11/6/18 REPORT
• Pass w/ Conditions — 2018-11-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

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