HAIRE'S GULF SHRIMP

Address: 7448 S VINCENNES AVE , CHICAGO, IL 60621, Chicago, IL

Latest Inspection: Pass on Apr 16, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-04-16 00:00:00 (Complaint) 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLERS' PERSONAL FOOD ON PREP TABLE NEAR COOKSLINE. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR FOOD AND BEVERAGE CONSUMPT
• Pass — 2025-04-14 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: TCS FOODS NOT PROPERLY BEING THAWED, SITTING IN WATER IN THE 1-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE COOLER OR MI
• Pass — 2024-08-29 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: MALE EMPLOYEES NOT WEARING HAIR/BEARD RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS/EMPLOYEES IN THE PREP AREA TO WEAR HAIR/BEARD RESTRAINTS. MAINTAIN SAME. | 49. N
• Pass — 2022-03-14 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.|53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPL
• Pass — 2021-07-12 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN COUNTER TOPS, STORAGE SHELVING AND PREP TABLES TO REMOVE SPILLS AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Co
• Pass — 2020-04-24 00:00:00 ()
• Fail — 2020-04-14 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HO
• No Entry — 2020-04-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY
• Fail — 2020-04-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7
• Pass w/ Conditions — 2018-10-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOL
• Fail — 2018-10-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOL
• Out of Business — 2016-09-19 00:00:00 ()
• Pass — 2015-11-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CUTTING BOARD WITH DEEP DARK OPEN SEEMS. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Fail — 2015-10-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 15 MICE DROPPINGS UNDERNEATH SEATS/BENCH IN
• Pass — 2015-03-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT AND THE INTERIOR OF COOLER TO REMOVE SPILLS AND DEBRIS. ALS
• Pass w/ Conditions — 2014-09-11 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.JERK C
• Fail — 2014-08-26 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE TO ANY OF THE SINKS. CRITICAL VIOLATION 7-38-030. MUST PROVIDE HOT WATER TO THE SINKS. PILO
• Pass — 2014-06-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD BETWEEN HANDSINK AND 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. | 33. FOOD AND
• Pass w/ Conditions — 2013-05-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.2F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD
• Pass — 2012-10-03 00:00:00 ()

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