HACHI SUSHI

Address: 3448 E 118TH ST, CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass on Oct 8, 2025

Facility Details

• Facility Type: SUSHI COUNTER
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — Wed Oct 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK AT COUNTER TOP OF PREP AREA | 57. ALL FOOD EMPLOYEES HAVE FOOD H
• Fail — Tue Nov 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Fail — Tue Nov 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — Fri Sep 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR PAPER GOOD / DRY FOOD STORAGE AREA TO REMOVE DEBRIS.
• Pass — Fri Sep 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.
• Pass — Fri Sep 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON I

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