HABETLER BOWL

Address: 5242 -5250 N NORTHWEST HWY, CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass on May 7, 2025

Key Findings

• ● Observed ice machine containing ice used for consumption and soda syrups in mechanical room of basement with unfinished ceiling, walls, and floors Code 39
• ● Observed basement on premises not being maintained Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Wed May 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE MACHINE CONTAINING ICE USED FOR CONSUMPTION AND SODA SYRUPS IN MECHANICAL ROOM OF BASEMENT WITH UNFINIS
• Fail — Wed Apr 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE USED FOR CONSUMPTION UNCLEAN WITH BLACK AND PINK MILDEW-LIKE SUBSTANCE INSIDE AREAS OF THE ICE MACHINE WHERE ICE IS MADE
• Pass — Fri May 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AVAILABLE AT THE HANDWASHING SINK IN THE BAR AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE HA
• Pass — Fri Oct 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Oct 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA AND INSIDE THE WASHROOMS. | 36. THERMOMETERS PROVIDED
• Pass w/ Conditions — Mon Apr 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• Pass — Fri Dec 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Instructed to properly store cleaning equipments and stock/supplies elevate at least to 6"
• Fail — Thu Nov 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed front doors to the premises not insect/r
• Pass — Thu Oct 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR AND INTERIOR OF SINKS AT BAR. MUST CLEAN AND MAINTAIN SINKS AT BAR. | 3
• Pass — Wed Sep 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS, DEBRIS INSIDE UNU
• Pass — Wed Aug 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES AND UNDERNEATH OF DISH MACHINE (B
• Pass — Fri Aug 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning.Non food contact sur

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