HABANERO BAJA GRILL

Address: 2 N RIVERSIDE PLZ , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Feb 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass — 2024-02-05 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Clean utensils rack placed next to open drain, instructed to install a barrier or move away to prevent splashing over
• Out of Business — 2023-03-29 00:00:00 ()
• Out of Business — 2022-07-19 00:00:00 ()
• Pass w/ Conditions — 2022-04-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFET
• No Entry — 2022-02-16 00:00:00 ()
• No Entry — 2020-08-12 00:00:00 ()
• Pass w/ Conditions — 2019-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLIC
• Fail — 2019-08-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — 2019-07-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY
• Fail — 2019-07-23 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FO
• Pass — 2018-03-19 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTERS ON LEFT SIDE OF HOOD. NOT CLEAN. INSTRUCTED TO CLEAN/MAINTA
• Pass w/ Conditions — 2018-02-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS IN PREP COOLER FOR SERVICE AT IMPROPER TEMPERA
• Pass — 2017-08-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (RICE, MOLE SAUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR 24 H
• Fail — 2017-08-22 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE SMALL FLIES ON THE WALLS BY THE
• Pass — 2017-08-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR FOOD AND DIRT DEBRIS UNDER THE SHELVES LOCATED IN THE REAR FOOD PRE
• Pass — 2016-04-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER COD
• Pass — 2016-04-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ASSORTED PRE WRAPPED COOKIES AT FRONT COUNTER NOT LABELED.MUST PROPERLY LABEL. | 34. FLOORS: CONSTRUCTE
• Pass — 2016-03-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PEELING,LOOSE WOOD BASEBOARDS IN EMPLOYEES WASHROM.MUST REPAIR.ALSO STEP
• Pass — 2015-05-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS. FOUND A LARGE PLASTIC CONTAINER HOLDING RICE
• Pass — 2015-04-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REATTACH WALL COVING AT THE EXTERIOR BASE OF WALL AT THE WALK=IN COOLER SO AS

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