Habanero

Address: 222 W MERCHANDISE MART PLZ , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 12, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — Wed Jun 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE REAR LINE COOLER AT IMPROPER TEMPERATURES FOR COLD-HOLDING: EGG AT 45.1F, SAUSAGE AT 48.1F, BEEF AT 50.2F.
• Pass — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method for cooked black beans, beans container covered tightly during cooling down, instructed
• Pass — Wed Oct 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON FLOOR IN FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. | 57. ALL FOOD EMPLOYEES HA
• Pass — Mon May 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, SUGAR, ETC., WHEN FOOD IS REMOVED FROM ORGINAL PACKAGING. INSTRUCTED TO MAINT
• Pass w/ Conditions — Wed Aug 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS MAINTAINED AT IMPROPER TEMPERATURE IN BOTH FRONT COLD-HOLD UNIT AND IN REAR 2 DOOR COOLER: IN FRONT COLD-HOLD UNIT GUA
• Pass w/ Conditions — Mon Jul 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: LARGE CONTAINERS OF SLASA IN DOUBLE DOOR COOLER NOT LABELED, INSTRUCTED TO LABEL ALL TCS FOODS THAT IS HELD MORE THAN 24HRS. PRIORITY FOUNDATION V
• Pass w/ Conditions — Thu Jan 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN | 5. PROCEDURES FOR RESPONDING TO V
• Fail — Thu Jan 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO
• Pass — Tue Jan 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri Jan 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TOWEL BEING USED AS SHELF LINER. OBSERVED CARDBOARDS BEING USED AS SHELF LINER. NO POUROUS MAT
• Pass — Fri Mar 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS (RICE, BEANS) NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS. | 33. FOOD AND
• Pass — Thu Feb 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK(WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE
• Pass — Thu Sep 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT N
• Pass — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT DISH WAHING AREA FLOOR TILES, TRAPPING WASTE WATER AND FOOD DEBRI
• Pass — Mon Jan 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD STRAINER IN POOR REPAIR, WIRES STICKING OUT, INSTRUCTED TO DISCARD AND USE ONLY SOUND EQUIPMENT. |
• Out of Business — Wed Dec 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a

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